Arctic Blue Oat is the primary gin-based oat liqueur of its form and it has an ultra-simple method that solely accommodates water and natural Finnish oats. Not like many oat drinks in the marketplace, this one is free from components and it presents a flavorful and sustainable various to conventional dairy liqueur merchandise. As Valtteri Eroma, CEO of Arctic Blue Drinks, says
“Thus far, oat has been primarily utilized in dairy options. We have now famous that oat additionally works as a wonderful base for an alcohol product.”
The gluten-free and vegan liqueur is ready to be launched to the Finnish market first, earlier than it makes its strategy to the remainder of the world later within the yr.